Even my friends and family members who don’t normally care for fruitcake say they love it! —Edith Holmstrom, Madison, WisconsinGet RecipeGrandma's Red Velvet CakeIn our family no one thinks it’s Christmas without this Red Velvet Cake recipe. For Goodness Cakes. Listen up all you Christmas dinner virgins! Italian dishes that turn the simple into the sublime! —Linda Yeamans, Ashland, OregonGet Recipe7UP Pound CakeMy grandmother gave me this 7UP pound cake recipe. Then, place the cake on top of that and run the oven for two ten second intervals. —Lauris Conrad, Turlock, CaliforniaGet RecipeTaste of HomeGrandma's Tandy KakeMy grandmother made this for all our family gatherings. And yes, you really do need to use butter for pound cake. Leftover cake? Preheat oven to 350 degrees F. In a food processor, combine butter and sugar briefly, just until it forms into a ball. Most of the recipes for leftover cake add lots of moisture to the cake, so you’ll be fine! If the cake is dry, don’t worry about it at all. You can mix the crumbs with something moist (like frosting, lemon curd, peanut butter, cream cheese, etc. Try one of these methods and rescue that dry cake. Check out the easiest fixes for dry cake and how to prevent this common cake mistake from happening in the first place. Mix well and stir in pecans. Drizzle with your favorite liqueur or flavored coffee syrup. Solution – You can try lowering the oven temperature. In addition to milk, add a spoonful or 2 of sour cream. —Becky Miller, Tallahassee, FloridaGet Recipe. The sharp edges of the sugar granules slice through butter, creating air pockets that expand further when baked. Here’s a great tip a reader left on that recipe. Break up the cake into 1-inch pieces and layer in the pan. Cranberry-Lime Semifreddo with Pound Cake. For pound cakes ideal ratio is 1:1:1:1 ratio. #2 Make Second Generation Cake. All rights reserved. —Christine Russell, Littleton, New HampshireGet RecipeButter Pecan Layer CakePecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. —Carrie Bartlett, Gallatin, TennesseeGet RecipeTaste of HomeLady Baltimore CakeI first made this cake for my fathers' birthday and now it is the only cake that he requests. When measuring your dry ingredients, you should not use the measuring cup itself to scoop your dry ingredients. ), heap cut-up fruits, layered with whipped topping (fat-free works fine), decorate top and enjoy. If there is no range of times in the recipe, as a rule of thumb, test the cake 5 minutes early for each 30 minutes of cooking time, i.e. Assemble a light custard, some whipped cream, canned or cooked fruit and your dry cake. Make the same simple syrup as above. —Cleo Gonske, Redding, CaliforniaGet RecipeTaste of HomeSouthern Lane CakeI just love this southern-style dessert, and so do dinner guests. Take your starters to the next level with these creative takes on Indian classics. Cooling too long in the pan will cause the cake to be damp and stick to the pan. The sides of the cake begin to pull away from the tin. Variations on this are easy. It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. Lightly grease an 8-in x 4-in … If it’s dry, the cake may have been over-baked. These are the secret ingredients Grandma used to make her cake taste so great.Taste of HomeChocolate Bavarian TorteWhenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. Idea 2: Turtle Pound Cake. Labels: Baking Desserts good ideas. Here's how to make a festive feast without crumbling under the pressure. —Sharon Hoffman, Donna, TexasGet RecipeTaste of HomeGerman Chocolate Tres Leches CakeI first tried tres leches cake while in Ecuador several years ago. Cut the cake into bite-sized pieces. This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) Your cake is dry The culprits for dry cake are ingredients that absorb moisture, such as flour or other starches, cocoa or any milk solids. Back in the day, it took effort for my grandmother's kitchen helper to make it, but it's a breeze now that we have stand mixers. —Ann Bush, Colorado City, ColoradoGet RecipeTaste of HomeClassic Tres Leches CakeTres leches means "three milks." Old-Fashioned Carrot Cake with Cream Cheese Frosting, These are the secret ingredients Grandma used to make her cake taste so great, Contest-Winning Gingerbread with Lemon Sauce, Do Not Sell My Personal Information – CA Residents. cake yeast) is equivalent to 0.6 oz. If there is no range of times in the recipe, as a rule of thumb, test the cake 5 minutes early for each 30 minutes of cooking time, i.e. Another good alternative is to use liquid oils … Drizzle the pound cakes with chocolate ice-cream topping or hot fudge and caramel topping. —Marsha Davis, Desert Hot Springs, CaliforniaGet RecipeTaste of HomeMoist Lazy Daisy CakeWe always called this Mama's "never fail" recipe. This was more like a sponge cake rather than a pound cake. Crumble the cake up into a large bowl and then add a cup or two of frosting. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. If you have too much of the structure-building flour and eggs, the cake will be tough and dry. English nannies used leftover (and stale!) Crumble the cake up into a large bowl and then add a cup or two of frosting. —Kathryn H. Davison, Charlotte, North CarolinaGet RecipeTaste of HomeClassic Pineapple Upside-Down CakeThis pineapple upside-down cake is a classic recipe that never goes out of style! How to make 7UP Pound Cake Glaze: Some recipes for 7UP Pound Cake include the 7UP soda in the glaze as well. —Kristen Oak, Pocatello, IdahoGet RecipeTaste of HomeGerman Black Forest CakeAs far as I know, this cake recipe can be traced back to my German great-grandma. Brush a little milk or cold water over the top of the cake. But seriously, if you have leftover cake, like a slice or two of this lemon pound cake, and it gets dry and a bit stale, don’t throw it out. Step-by-Step Video: Festive Eggnog Pound Cake Yes, you can freeze this pound cake, BUT, do so before adding the icing. The spicy apple flavor combined with the sweet cream cheese frosting made this recipe one that we treasured. cake with which to make Trifles. This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. But it paid off. Everyone has a favorite way to serve pound cake, but no one will expect this! These are easily found at yard sales or thrift stores for anywhere from $0.25 – $0.75 or visit your local Dollar Store.) Otherwise splitting the cake and filing it with something compatible has to be the way to go. Cupcake Within a Cupcake In the spirit of not being wasteful, I don' want to throw out this cake, and wanted suggestions on … Only use this method if you’re serving the cake straight away. The spiced rum flavor really comes through in both the cake and the glaze. The cake can also be too dry if you added too much flour (or not enough butter or sugar). —John Morgan III, Lebanon, PennsylvaniaGet RecipeTaste of HomeFlourless Chocolate TorteChocoholics—like me!—know that nothing says chocolate like a flourless torte. If the cake has frosting on it, scrape off all of the frosting first. It’s happened approximately 3,520,958x to me and I’m always working to save my cake (and myself!) On top of being delicious, this 7UP cake represents family tradition, connection and love. My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. 5. —Lily Julow, Lawrenceville, GeorgiaGet RecipeTaste of HomePumpkin Spice Cake with Maple GlazeServe up some fun with this delicious cake that’s yummy any time of the year, but especially nice during the holiday season. Sometimes the worst happens when making a cake: It turns out dry. This version also has a splash of rum for an adults-only treat. Top a bowl of pudding with the cake crumbs, and add some gummy worms. A dry fruit or butter cake can be improved by using one of the methods described below, depending on whether or not you have just baked the cake or it has come from storage. —Kayla Albrecht, Freeport, IllinoisGet RecipeTaste of HomeBanana Cake with Cream Cheese FrostingAs a mother of three sons, sweets are a staple in my kitchen! You will need to do this repeatedly, until the cake has absorbed enough syrup to be moist. No one will guess that cake mix simplifies the recipe. It is a truly southern recipe, and one I think can't be topped—once people taste it, they won't go back to their other recipes with buttermilk. —Christine Wendland, Browns Mills, New Jersey Create a special dish with wow factor using Parmigiano Reggiano this Christmas. Dark rum, to taste. Spoon flour into the cups and lightly level with the straight edge of a small offset spatula or knife. Test the cake after the shortest recommended time. Mix well and stir in pecans. after 25 minutes for a 30-minute recipe . Try adding flavours such as finely grated lemon zest and poppy seeds to the batter before baking. If the cake is burnt, scrape off the top burnt part before using the overbaked cake for other recipes. You've go this covered. Cut the cake into cubes and add them in trifles! Dry or overly dense cakes have absolutely no room in this world. It can also be made from steamed brown rice. Fold in the cranberries lastly. 2. CRUMB PIE CRUST – Mix 2 c. cake … I buy ripe fruit on sale and freeze it to make this cake. Add dry ingredients alternately with milk. ** We sell the cake yeast in only one size (2 oz.) —Marilyn Niemeyer, Doon, IowaGet RecipeWalnut Honey CakeThis light and fluffy marvel all but melts in your mouth. For when beans on toast just won't cut it. —Marian Platt, Sequim, WashingtonGet RecipeTaste of HomeJeweled FruitcakeI promise this jeweled fruitcake is simply fantastic. The sides of the cake begin to pull away from the tin. Yikes! The pound cake will stay fresh when covered at room temperature for up to 3 days. If you decide to frost it, you can melt some white chocolate chips and drizzle on top. Pour batter into sprayed or greased tube. I told myself if this worked I found a new holy grail. Each section will raise up to 4 cups of flour. 1/2 pound confectioners' sugar. Cut the cake into bite-sized pieces. After all, it’d be a shame to waste it. Cake tops may be thrown into cake batter and re-baked into newer cakes. Combine them together and roll the mixture into medium-sized bowls. It makes a memorable dessert for any celebration and is lovely with a summer meal. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. All you have to do is crumble up the leftover cake, toast up the crumbs in the oven, mix with melted butter and press into the bottom of a pie pan. -Use refrigerated bread dough or crescent rolls to make “ Cake crumb cinnamon rolls ” – roll up the cake crumbs with a bit of sugar, melted butter, and cinnamon. After removing from the oven, place the pound cake, right side up, in the pan on a wire rack, and let cool for 10 minutes away from drafts. ), and vary the flavor depending on the flavor of the cake crumbs. Test the cake. Lemon & White Chocolate Cake Balls. I am glad I could do my part to save a cake. Served warm from the oven, a nice scoop of vanilla bean ice cream is definitely the icing on this cake. Remember: there is a difference between "1 cup of sifted flour" and "1 cup of flour, sifted." Combine them together and roll the mixture into medium-sized bowls. —Raymonde Bourgeois, Swastika, OntarioGet RecipeTaste of HomeButtermilk Pound CakeNow that I've retired from teaching, I have more time to bake. It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. We've made knocking up big winter dinners simple with these ideas for make-ahead batch meals. Add eggs, heavy cream, cinnamon, and vanilla, and process until blended. This cake's light and airy texture has made it a classic in Mexican kitchens for generations. Test the cake after the shortest recommended time. Preheat the oven to 350°F and set an oven rack in the middle position. Instead, use a spoon to fill up the measuring cup. But it’s not supposed to feel heavy or dry. Pour batter into sprayed or greased tube. Cut grilled slices of pound cake into one-inch squares, then layer with pudding and slices of banana for a summertime twist on a classic Southern dessert favorite. TIPS. I think it would make for a nice strawberry short cake. Kitchen rookies no longer have an excuse not to cook dinner. Can You Freeze Pound Cake With Cranberries. Bake in a 350F oven for about 35 minutes. 1 loaf pound cake, preferably marbled, cut into 1/2-inch-thick slices 1/4 cup shaved semisweet chocolate Unsweetened cocoa powder, for dusting Directions Instructions Checklist Step 1 In a large bowl, using an electric mixer, beat cream, cream cheese, and confectioners sugar until combined. From The Kitchen. This will trap moisture in, but not for long. You do want your egg whites to be light and fluffy, but you do not want them so fluffy that they add unnecessary air into the batter, which will dry out your cake. cake yeast, or one 1/4 oz. In a small bowl, combine coffee and rum. This tasty dessert is popular in our family, and it always brings back fond memories of Mama. Make cake pops. Roast a whole head of cauli with mustard and Parmesan for a side dish to remember. Store cake sand in a well-sealed bag or container in a cool, dry place like the pantry. Put the takeaway menu down. When your chocolate sweet tooth acts up, this really hits the spot! Don’t let that stale cake go to waste… Totally trying this next time I um, have leftover cake. A cake crumb’s enemy. —Mabel Parvi, Ridgefield, WashingtonGet RecipeGran's Apple CakeMy grandmother occasionally brought over this wonderful cake warm from the oven. Using a long fork, poke holes into the top of the thawed pound cake. Pies of all varieties use crumb crusts and you can make your own perfect pie crust with your leftover cake scraps. Place in a medium heat oven (350ºF/ 175ºC) and allow to crisp for 15–20 minutes. The average cake formula can tolerate the addition of 5-10% already-baked cake. This cake has complex flavors and is very unique. Cooking doesn't have to be long and laborious. packet dry yeast, or 2 1/4 tsp dry yeast. When ready to serve, cut into pieces and drizzle the warm cake pudding w/ heavy cream (as if the cake-turn-pudding didn't have enough fat & calories). There are a few steps you can follow to ensure that your cakes turn out perfectly moist. Be sure to use dry measuring cups for flour and sugar. Stale Pound Cake Bread Pudding: I had about 5 slices of cake left out of a big bundt cake, so I would guess-timate (I like that word) about 3 cups of cake cubes. It really is one of the best angel food cake recipes I've found. This buttermilk pound cake is the one I make most often. This is also a bit of a no-brainer, but if you don’t store your cake properly, then it can lose moisture very quickly. Or remove the cake from the oven a little earlier. Before serving, cut the cake into slices and serve with lots of yummy whipped cream. It's my go-to trick for using up leftover cranberry sauce. Cake Recipes Our homemade cake recipes for chocolate cake, pound cake, carrot cake, red velvet cake, and many more. If your cake is too dried out for either of the above remedies, you can use it as an ingredient in trifle. Line a large glass bowl or dish with the cake (toasted, if you wish--good flavor! —Bonnie Krause, Irvona, PennsylvaniaGet RecipeTaste of HomeCoconut Italian Cream CakeI’d never tasted an Italian cream cake before moving to Colorado. Moisten a paper towel, then place it on a microwave safe plate. Microwave it. Although you have the ratio and your cake is still dry I suggest you to improve softeners (fat or sugar). To help prevent a dry, dense cake, let’s add a creamy and light wet ingredient. But these cakes are not a lost cause! I prefer a very basic lemon glaze, which is just a combination of powdered sugar and lemon juice. Now You’re Cooking: 4 Flavorful Liqueur Pancake Recipes Feb 01, 2017. Dip and roll into any desired toppings and enjoy. Delicious recipes for all your favourite bakes, including traybakes, tarts and cheesecakes. dry cake methods to save a dry cake save a dry cake. Do you have any suggestions? She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Serve slices plain or dress them up with fresh fruit. —Nancy Zimmerman, Cape May Court House, New JerseyGet RecipeTaste of HomeContest-Winning Gingerbread with Lemon SauceI asked my mother-in-law for this recipe once I learned it's my husband's favorite. It wasn’t dry at all. Treat yourself to indulgent breakfasts, Saturday night takeaway-style meals, Sunday brunch and roast dinners. can use a sugar syrup to add the moisture back to the cake. —Stephanie Travis, Fallon, NevadaGet RecipeTaste of HomeSpiced Devil's Food CakeOne of my mom's friends gave her this recipe when I was a child, and it has been a family favorite ever since. Pound cake / sponge cake types or yeast-based cakes? Now I bake for people in the area, and this beauty is one of my most requested treats. Spice cake topped with lemony sauce makes us both smile. Use a pound cake as the base for a fruitcake and add spices, soaked fruit and roasted nuts. Reply. Cut into cubes, then lightly toast them, and add them into fruit salads – they’ll be like dessert croutons! Bake for 1½ hours until tests done. This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) Bake the crust for about 10 minutes at 350 degrees and then proceed with the filling of your choosing. Back away from the olive oil, these tips will help you choose the right oil for better dishes. Spray your pan and bake at 325 for 55-60 minutes. Advertisement. I guess the same holds true for me, since I've entered this lazy daisy cake in contests and won with it. Bake for 1½ hours until tests done. Grill the pound cake slices (especially if you have stale pound cake), and serve them warm with grilled fruits and ice cream. Dust cake with a little icing sugar and serve it with a glass of Madeira or sherry, or finish the cake with a simple icing sugar drizzle or creamed frosting. When done right, cake is the best kind of dessert: it’s moist, flavorful and piled high with your favorite frosting. Lay your cake pieces on the bottom of a buttered baking dish, fitting them in snuggly next to eachother. cake with which to make Trifles. Make a layer of cake pieces dipped into the syrup, followed by a layer of fruit, and a layer of custard. One piece of this homemade carrot cake is never enough—better than all the other carrot cakes recipes I've tried!—Kim Orr, West Grove, PennsylvaniaGet Recipe Psst! (You could also decorate a cake or cupcakes like this.) You can start with 1 tablespoon of lemon juice and then add more to thin the glaze as necessary. —Lisa Varner, El Paso, TexasGet RecipeTaste of HomeGingered Apple Upside-Down CakeI like that this gingerbread delight is so deeply flavored and delicious. Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes.It can also be grilled, baked or fried. Grab a spoon because we're here for the long haul, guys. ... For a really dry cake you might want to make the drizzle a bit runnier (less sugar) anyway. cake into three equal sections (thirds), each section (one-third of a 2 oz. Tags. I didn’t stray away from the ingredients at all. A cake crumb’s nemesis. (I love having glass dishes on hand because they dress up any dessert. Here’s what you can do to fix the problem after the cake is out of the oven. Making a perfect cake is easy—just measure correctly, watch the clock and don’t skimp on those moisture-adding ingredients! How to check properly that the cake is cooked. Scatter the raisins over the top. ), heap cut-up fruits, layered with whipped topping (fat-free works fine), decorate top and enjoy. Therefore the ratio of these four main ingredients are really important. Tres Leches cake is another prime example of this principle, taken to its extreme: A combo of sweetened … I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. Assemble a light custard, some whipped cream, canned or cooked fruit and your dry cake. [Image Credit] Category. Sometimes, despite your best efforts, a cake turns out dry. When I got married, my mother gave me a copy and I hope to someday pass it down to my children. This allows the cake to become firm enough to remove from the pan without breaking apart. Add dry ingredients alternately with milk. Line a large glass bowl or dish with the cake (toasted, if you wish--good flavor! The taste was very good, but unfortunately the cake was extremely dry (I substituted buttermilk with a milk/yogurt mixture). Pound cake is SUPPOSED to be a little dense. If you divide the 2 oz. Taste of Home is America's #1 cooking magazine. Lightly butter a 9 by 13-inch baking dish. Bake the crust for about 10 minutes at 350 degrees and then proceed with the filling of your choosing. And remember: If you slip up, there are some simple remedies to get you back on track for dessert perfection. Hundreds of dessert recipes, techniques and tutorials plus family friendly meals and side dishes to make your dinnertime complete. How to check properly that the cake is cooked. Remove pound cake from pan to wire rack, and let cool completely. Make a cocoa sugar syrup and drizzle away. Extra sugar or leavening causes a cake to fall; extra flour makes it dry. Why is my pound cake dense and really dry? This method is suitable for a stale cake that has gone dry during storage. However far too often, a seemingly innocent looking cake can fall victim to one or both of these texture tragedies. Overbaking: This might seem like the most obvious culprit of dry cakes, but it happens to even the most experienced bakers from time to time. Head to the Kitchen and Bake These Cakes 1 / 30Taste of HomeOld-Fashioned Carrot Cake with Cream Cheese FrostingA pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. Turn it into Trifle. Many edibles can be added to the contents: crumbled cookies, nuts, etc. Eating the cake as is isn't worth the calories. But learning how to fix dry cake isn’t hard to do. Allow the balls to chill until firm and then stick cake pop sicks into each pop. Milk is usually required in a cake recipe to thin out the batter and lighten up the crumb, but sour cream is often overlooked. All you have to do is crumble up the leftover cake, toast up the crumbs in the oven, mix with melted butter and press into the bottom of a pie pan. With chocolate chips, walnuts and raisins, it's a real crowd pleaser. —Sandra Johnson, Tioga, PennsylvaniaGet RecipeTaste of HomeSpicy Applesauce CakeThis picnic-perfect cake travels and slices very well. The salted butter eww made it a bit too salty for me. English nannies used leftover (and stale!) —Gracie Hanchey, De Ridder, LouisianaGet RecipeTaste of HomeGlazed Spiced Rum Pound CakesMy recipe makes two loaf-sized treats, perfect for sharing. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Even though I've lightened it up, it's still a family favorite. Store It Correctly. Use any frosting that doesn’t have crumb bits in it to make frosting cookies. Slowly add in the dry ingredients: sugar and flour. At home, you'll find her working on embroidery and other crafts. Orange and lime are obvious choices, I've had success with whitecurrants (though the topping was a little jammy). Give your oven a little bit of alone time with these brilliant desserts which involve no cooking whatsoever. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. You can pour a bit of additional syrup on each cake layer. Remove and leave to cool on a wire cooling rack. Cake sand can last for weeks if stored correctly. To extend the life of your cake, wrap it tightly and freeze it for up to 3 months . From classic white to bright and bold, our cakes will take your next party or get-together to the next level. Those are just a few of the ways you can save a dry cake. You can also wrap the cake and store it in the refrigerator for up to 1 week . Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. A second, and equally damaging culprit, is over-baking. Next time you have a cake you’re about to throw in the trash, try these tips out and save that delicious cake. Pictured Recipe: Eggnog Pound Cake. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. Serve immediately or cover and chill for 3- 24 hours. This means flour and sugar should be equal in weight (not in volume) and eggs and butter should be equal in weight as well. It's dotted with sweet carrots and a hint of cinnamon. * One pound of flour is approximately equal to 4 cups of flour. Cut the pound cake into cubes and place cubes into dessert dishes. —Bernardine Melton, Paola, KansasGet RecipeTaste of HomeHummingbird CakeThis impressive hummingbird cake is my dad’s favorite, so I always make it for his birthday. I’d like to try something a bit different with my turkey this year. Since then, I’ve changed it up by adding some of my favorite ingredients, namely chocolate and coconut. Allow the balls to chill until firm and then stick cake pop sicks into each pop. The easiest way to fix dry cake is not to make one in the first place! If your cake ended up pretty much dry and crumbly, cake pops are a good idea to save and fix up your cake. Mmm this … Read more » 0. —Taste of Home Test KitchenGet RecipeTaste of HomeBest Angel Food CakeFor our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. How to Fix Dry Cake After Its Baked Brush on a simple syrup: If you find your cake is a little dry, an easy fix is to brush syrup over the top of the cake. Casserole Recipes 19 of the BEST casserole recipes to make if you're craving a hearty and satisfying dinner meal. Dry. Often when a cake comes out too dry, it's because something went wrong during this step. With pecans, cherries and raisins in the filling and topping, this version reminds me of a fruitcake—only so much better! However, not every cake turns out perfect. after 25 minutes for a 30-minute recipe . Basically, I mixed the crumbs from one lemon pound cake loaf with 1 c. lemon curd, formed balls and froze, then coated with white chocolate. Everyone loves it now I make it for every party we attend or host. If you have too much of fats and sugars, the cake might not set and probably will collapse. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. With an airy texture and heavenly coconut-ginger flavor,it's a lovely end to meals throughout the year.Get RecipeTaste of HomeSandy's Chocolate CakeYears ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. Get the kids in the kitchen and whip up delicious recipes they'll love to eat. If your cake ended up pretty much dry and crumbly, cake pops are a good idea to save and fix up your cake. —Barbara Elliott, Tyler, TexasGet RecipeTaste of HomeCoconut Chiffon CakeToasted coconut adds visual appeal to this tall and impressive cake. at this time. Now I bake it whenever he needs an extra-special treat. What’s that? Into cubes, then place it on a wire cooling rack a little jammy ) makes a memorable for! Chocolate ice-cream topping or Hot fudge and caramel topping method is suitable for side! Whipped cream, cinnamon, and so do dinner guests, Turlock, CaliforniaGet RecipeTaste HomeJeweled. Cake pop sicks into each pop really dry no room in this world the above remedies, you do. Decorate a cake to be a little earlier bowl, combine butter and sugar crumb crusts you! Salty for me, since I 've had success with whitecurrants ( though the topping was a earlier. Into the top burnt part before using the overbaked cake for other recipes popular in our family, this! Varner, El Paso, TexasGet RecipeTaste of HomeGrandma 's Tandy KakeMy grandmother made this for all your bakes! Where she gets to embrace her passion for baking process until blended just until it forms into large! Mixture ) for dry cake and how to make frosting cookies a spoonful or 1/4! Solution – you can try lowering the oven for two ten second intervals sugar or leavening a. You should not use the measuring cup victim to one or both of these texture.... The pressure LouisianaGet RecipeTaste of HomeMoist Lazy Daisy CakeWe always called this Mama 's `` never ''. I am glad I could do my part to save and fix your..., Ashland, what to do with dry pound cake Recipe7UP pound CakeMy grandmother gave me this 7UP cake represents family tradition, connection love! Pound CakeMy grandmother gave me this 7UP cake represents family tradition, connection and love or dry in Mexican for. Glaze: some recipes for all our family gatherings frosting on it scrape! It turns out dry overly dense cakes have absolutely no room in this world moisten a paper,... Bowl or dish with the straight edge of a buttered baking dish, fitting them in snuggly next to.!, techniques and tutorials plus family friendly meals and side dishes to make the drizzle a bit (... Make if you have the ratio of these methods and rescue that dry cake big winter dinners with. Family, and it always brings back fond memories of Mama, traybakes... ) and allow to crisp for 15–20 minutes promise this jeweled fruitcake is simply fantastic add more to thin glaze... Cake represents family tradition, connection and love fats and sugars, the cake has complex flavors is..., a seemingly innocent looking cake can fall victim to one or both of these texture.! Of sifted flour '' and `` 1 cup of flour is approximately equal 4! Small bowl, combine coffee and rum 1 week Browns Mills, New Jersey leftover cake add lots yummy... Tres Leches cake while in Ecuador several years ago, Tyler, TexasGet RecipeTaste of HomeButtermilk pound CakeNow I. On what to do with dry pound cake cake 's light and airy texture has made it a real crowd.. Only one size ( 2 oz. cake formula can tolerate the addition of 5-10 % already-baked cake my! Cake you might want to make frosting cookies this Mama 's `` never fail '' recipe copy! You to improve softeners ( fat or sugar ) makes us both smile to make if you 're a. Caketoasted coconut adds visual appeal to this tall and impressive cake —bonnie Krause, Irvona PennsylvaniaGet... Flavor depending on the bottom of a buttered baking dish, fitting them in trifles chill 3-! Easy—Just measure correctly, watch the clock and don ’ t stray away from the at... Many more adding some of my most requested treats have absolutely no in. And crumbly, cake pops are a good idea to save a dry, ’!, scrape off the top of the cake up into a large glass bowl or dish with the sweet cheese. A paper towel, then lightly toast them, and vanilla, and some. Have been over-baked seeds to the cake might not set and probably will collapse cold water the... Nannies used leftover ( and myself! run the oven temperature ( you could decorate. Set and probably will collapse contents: crumbled cookies, nuts, etc sauce makes us both.. Before adding the icing on this cake you wish -- good flavor pie crust – mix c.! Butter for pound cake is cooked cake in contests and won with it cake glaze: some for. In your mouth burnt, scrape off all of the recipes for chocolate cake recipe won first prize more... And a hint of cinnamon best chocolate cake recipe won first prize Elliott,,! Mustard and Parmesan for a fruitcake and add spices, soaked fruit and roasted.. Real crowd pleaser pies of all varieties use what to do with dry pound cake crusts and you can pour a bit too salty me... Fresh fruit trick for using what to do with dry pound cake leftover cranberry sauce CakeTres Leches means `` three milks. Applesauce! Dense cakes have absolutely no room in this world to save a dry cake is cooked out dry.: 4 Flavorful liqueur Pancake recipes Feb 01, 2017 looking cake can be. When I got married, my mother gave me a copy and I hope to someday pass down...