(Could use only 1 layer of hamburger between cabbage). ... Golompke (Beef and Cabbage Casserole) allrecipes.com. Home Recipes Ingredients Vegetables Cabbage. Add the meat mixture to the top of the cabbage and lightly press into place. This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. Brown the beef and onions and layer … I use a family-size can of tomato soup to go over the stuffed cabbage casserole before it bakes in the oven. In a large deep skillet (or large pot) over medium heat, heat oil. They’re cabbage leaves stuffed with a flavorful beef and rice filling; smothered in a sweet and tangy tomato sauce; and baked until tender. Cover and bake in the oven for 90 minutes at 350 until the rice is tender and the liquid has been absorbed. … Note: This recipe can be made gluten-free if you use a gluten-free condensed tomato soup. Great for the cooler weather coming our way. Reminded me of my mother's stuffed cabbage rolls I would beg her to make as a child. Cabbage Rolls are one of my favorite winter comfort foods, but they are a little time-consuming to make. Stuffed Cabbage Rolls. Cook for 5 … I brought it as a covered dish to Christmas dinner. In a large bowl, combine the water and tomato paste. Nana's Golabki Polish Stuffed Cabbage | Just A Pinch Recipes allrecipes.com. slow cooker; add cabbage, green pepper and rice. I mixed 1 Cup shredded cheese in cabbage mixture (no butter)put in casserole dish then topped with cream of chicken soup & sour cream mixture then topped with cracker crumbs & another cup of shredded cheese but no butter. Will make again. A comfort food classic that’s hearty, delicious and … No one ate it. Much easier than hand-rolling cabbages! I will definitely be making this again. Pour over beef mixture; mix well. Sprinkle rice on top, then spread beef mixture on top. 12 %. 8. Place half of the shredded cabbage in the bottom of the prepared baking dish. Leave out the rice to make it low carb. Combine soup and water; pour over beef mixture. It was very sour even with the sugar. 7. Place the cabbage leaves into a 4-quart saucepan and add water to cover. Preheat oven to 350°. I made this with 12 cups cabbage (1 head) but did not pre cook. This was great! Very easy. Brown the above and drain well. In appearance looked like gruel in prisnor-of-war movies, BUT the flavor was very good. Leftover can be frozen and reheated for another day. Taste of Home is America's #1 cooking magazine. Add cabbage leaves and cook for 2 to … Made this exactly as the recipe called for. Of course you can make it without the cheese if you prefer to keep it dairy free. Add onion and cook until soft, 5 minutes. J. Pollack-Firda Ended up throwing out the whole batch. slow cooker; add cabbage, green pepper and rice. This recipe was outstanding! I had 1-1/2 pounds of ground beef thawed, so I ended up using more ground beef than the recipe called for. Place cabbage head in large round casserole dish with 1/2 cup water in the bottom. Whisk in the tomato juice, and soup. Total Carbohydrate "I came up with this recipe because I love the taste of cabbage rolls, but don't always have the time to prepare them," writes Joann Alexander from Center, Texas. In a large bowl, combine the water and tomato paste. A big bowlful of stuffed cabbage casserole and some crusty bread and you have the perfect comfort food. Cover and bake at 350° for 40-50 minutes or until rice and cabbage are tender. Finally, to help keep the cabbage roll casserole from drying out while baking, I top it off with a regular size can of tomato soup midway through the baking process. Be sure to at least double the water if you do this, because when I checked it at around 4 hours I found some burning at the edges. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Pour soup mixture over the top of the … It's also very nutritious if you use brown rice instead of instant white rice. My family enjoyed it. Since I used brown rice instead of instant rice, I did increase the water; however, I should have increased it more than I did. Golumpki (Gołąbki, Stuffed Cabbage) –A rose by any other name is still a rose.That is very true with today’s post which is a Polish recipe for stuffed cabbage. this was easy and awesome. Add in 2 Tablepoons butter and cabbage and cook until the cabbage is tender and starts to wilt. Layer half the cabbage in a greased 9x13 inch dish, cover with 1/2 the hamburger mixture, then layer the remainder of the cabbage and rest of the hamburger mixture. This mixture is then divided evenly amongst the cabbage leaves, which are tucked and rolled, and placed seam side down into a casserole dish prepared with tomato soup. Topped with more tomatoes soup… "My version uses the same ingredients in a simpler manner for hearty results everyone enjoys!". https://www.allrecipes.com/recipe/235997/unstuffed-cabbage-roll I also used brown instant rice.One-sixth of a pan came in under 400 calories. Brown meat and onion then stir the tomato soup and the rice, salt and pepper. Sprinkle top of the casserole with remaining salt, pepper, and garlic powder. Stir in the remaining ingredients. Simmer covered 10 minutes. I loved this recipe. Very easy to make and quite tasty! https://recipesfoodandcooking.com/2013/03/06/cabbage-rolls-casserole In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. As I am diabetic and losing weight, this is going on my weekly rotation.My boyfriend is grumbling that I should have added mushrooms. 38 g In a large bowl, add in the ground beef, pork, rice, onion, garlic, salt, pepper, eggs, ketchup, tomato … Supercook found 72 tomato soup and cabbage recipes. Bring a large, wide saucepan of lightly salted water to a boil. https://www.yummly.com/recipes/cabbage-casserole-ground-beef-tomato-soup In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. . Remove bay leaf and stir in rice. This turned out great, and easily serves 10 people. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Stir in the rice, salt if desired and pepper; spoon over cabbage. GRAM'S STUFFED CABBAGE In boiling water, place cabbage and cook until leaves can... cans of tomato soup, brown sugar, and 3... be enough liquid to cover the cabbage. Bake covered at 350 for 1 1/2 hours. Add tomato sauce, tomato soup, canned tomatoes,tomato paste, dill, parsley and bay leaf. I didn't have much time, so I put it in a greased 13x9 baking dish, covered it with foil, and baked it for an hour at 350 degrees. Stir in the remaining ingredients. Pour over beef mixture; mix well. Easy Crock Pot Cabbage Roll Casserole Recipe | CDKitchen.com This recipe does taste like stuffed cabbage. Brown meat and onion then stir the tomato soup and the rice, salt and pepper. Place the cabbage in a greased 2-1/2-qt. https://www.yummly.com/recipes/stuffed-cabbage-with-tomato-soup … Meanwhile, sauté ground beef or ground turkey in a large skillet until no longer pink; drain off grease … Ingredients: 10 (beef.. eggs.. onions.. rice.. salt.. soup...) 8. Heat over medium-high heat to a boil. I added about 1/4 cup extra water, because I was afraid it would turn out dry - it was perfect. Spread the cabbage out evenly on the bottom of a 9x13 pan. Slow-Cooker Chicken Enchilada Stuffed Peppers, 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) diced tomatoes, undrained. Add the above to: Bring all to a boil then simmer until rice and cabbage are done. They’re pretty tasty. In a separate bowl, whisk together condensed tomato soup and beef broth. Sometimes I sprinkle the top with some grated cheddar cheese and pop back in the oven 5 min until melted. Add the remaining cabbage to the top of the meat mixture. Pour 2 cups of the tomato sauce over the cabbage. Stuffed Cabbage Soup is the BEST way to keep warm in the winter, made with hearty ground beef, chopped cabbage, and rice in a tomato and beef broth, it tastes just like cabbage rolls! This is the number one Golumpki Recipe on Google, and you can read on to learn how we make this classic comfort food. This was in a local school cookbook, it is super easy and as good as the "hard work" cabbage rolls. https://www.cdkitchen.com/recipes/recs/262/Easy_Cabbage_Rolls6790.shtml Cover and cook on low for 4-5 hours or until rice and vegetables are tender. Transfer to a 5-qt. I did add a 1/2 package of sausage and used pork instead of beef. Meanwhile, heat olive oil over medium … I did make a double recipe and since the whole thing did not fit in my crockpot, I cooked the remains (filled a 9 x 13 pan) in the oven covered for roughly an hour at 350. Although stuffed cabbage doesn’t usually have cheese, I loved the addition of it in this recipe. But, if you’ve ever tried to make them, then you know they can be quite tedious. OMG this was so good and easy to make! Transfer to a 5-qt. (Could use only 1 layer of hamburger between cabbage). This recipe for Crock Pot Cabbage Roll Casserole is so much easier. Freeze up to 3 months. How to bake stuffed cabbage casserole? Layer half the cabbage in a greased 9x13 inch dish, cover with 1/2 the hamburger mixture, then layer the remainder of the cabbage and rest of the hamburger mixture. Reduce the heat to medium. Turned out just as good :). I do think this is a very good recipe and I like that it can be done in a crock pot. baking dish. The cabbage was nice and tender, and it really did taste like stuffed cabbage. The soup was great and I have enough "soup base" for another batch. So I turned it into soup today adding broth, veggie juice, diced carrots, celery, cabbage. Fill cabbage with meat mixture; cover and bake 1 1/2 hours at 350 F. Melt the cheese with remaining 1 can of tomato soup. Stir in tomato paste and garlic and cook until fragrant, 1 minute. Didn't turn out well for me undoubtedly because my slow cooker doesn't know the meaning of "low." Cabbage rolls. Stuffed Cabbage Casserole Tips. 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