In 2010 the 15 year old expression was launched and since then the Cask Strength variant of the 12 year old was launched, along with the 21 year old and most recently, Redbreast Lustau, a no-age-statement edition that is finished in sherry casks from the Bodegas Lustau for at least one year. Finish: Long. Tamarind water. It has everything you need from a good whisk(e)y: complexity, character, sophistication. I have to make it clear right from the start, this dram is much better than The Boondock Sainst movie. Nose is an amazingly subtle mix of toffee, lemon meringue, nutmeg, tropical fruit and also apples, vanilla, and plum pudding. They are ok. Nicely balanced between the smoothness of triple distillation and the rawness of a pot still. I've found the same type of phenomenon in discussions with fans of Redbreast. Redbreast 15 Year Old A sumptuous single pot still whiskey with a great degree of ageing, Redbreast 15 is richer, earthier and stronger than its 12 year old sibling. It's far more complex on the nose, and … Just some of the examples that spring mind. Become a … I prefer the 12 CS to the 15, but you may well prefer the 15 to the 12CS. It is currently produced in Jameson’s Midleton Distillery … Others in this category are Jameson 18 and Glenmorangie 18. Without a doubt. This is my review of the 2009/2010 version. Privacy Policy. The flavors are quite unique but they're not really doing it for me for some reason. @A'bunadhman, it is silky smooth. This process is unique to Ireland and gives Irish whiskey that signature spicy, coppery, sweet, malty and rich pot still character that the world is currently falling in love with all over again. This is an stunning Irish whiskey (so far the best Irish I have ever tasted). Worst Score: 12. Great Review,Tom: Pretty much as I found it with my emphasis on 'silky smooth'! So is the fennel and the clove. The 12 year old is a perfect late afternoon, life-restoring dram, while the 15 year old might be more at home after dinner, gathered around the table swapping tales of lusty adventure. This in turn allowed them to go back to creating Redbreast, and it was launched again in 1996, in the form of a 12 Year Old that remains part of their core range today, alongside the Redbreast 15 Year Old. Redbreast 15 Year Old. Nose: My glass was left covered for over 20 minutes to allow all the aromas to accumulate. If you've had Redbreast 12 don't be fooled. An inexpensive option for toasts or occasions when you want something a little more special than your standard Jameson. If I were you I would make friends of someone who owns both and find out for yourself what they taste like. Apologies if this review is longer than usual. Full Disclosure Disclaimer: I currently work as the Global Brand Ambassador for Penderyn Distillery. The name was a reference to the Robin Redbreast (a type of bird) and is attributed to the Chairman of Gilberys, who was an avid ornithologist. Spicy yet fruity nose. Mouth: basically the same differences: more spices (gingerbread, cardamom), less fruit (some bramble maybe). @OdysseusUnbound - I might this my next Redbreast purchase. Camomile? I have no arguments on that. Is it gorgeous like it's 12 year old sibling? While many viewers might prefer Cate Blanchett's Elizabeth or Elizabeth: The Golden Age, historians have criticized the two films starring Blanchett for portraying the Tudor queen as flighty or easily manipulated by the men around her. Your review makes me want a bottle of the 15. Glenfiddich 18 possibly better than the 30 or maybe just as good. But I'll likely never buy a bottle of any of these three. Oaky but not overpoweringly so. I've always wanted to try this one, as I had never had a pure pot still Irish whiskey before. Have some drams with a new friend and … Not that it's horrendous but when it follows on the trail of the 12 year old Cask Strength it is average at best. Not sure if our tastes are different or if there's some major batch variance. More spices (cloves) and malty notes in the mouth. In 1912, Gilbeys began selling a 12 year old whiskey named Redbreast. 0-49 Terrible. For many, Redbreast is the best of the best when it comes to Irish whiskey. Great review @OdysseusUnbound . This was a big hit in the office as well! Shares. Not a preferred profile for me. Redbreast 15YO has complexity and it strikes with force especially in the finish – a mobster movie comes to mind immediately. It’s expressive, full of dried fruits, Christmas Cake aromas, and layered with a nuttiness from the Spanish oak and vanilla sweetness from the Bourbon barrels. Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 15 is comprised exclusively of Pot Still whiskeys matured in the finest oak casks for no less than 15 years. The 12 year is $40 cheaper (in USA) and I think as an intro to the brand/Irish whisky in general is easily the best option. Redbreast 12 Year Old. “Redbreast 12 is a must-try for that unique toothy quality. Just about everyone seems to adore Redbreast 12 Year Old, but fewer appreciate Redbreast's 15 Year Old expression. I have a bottle of the 12 year old, which is also pretty great! This method produces a unique spirit known as Pure Pot Still Whiskey. Though it’s been a while since I’ve last tried it—and I haven’t reviewed it—I quite liked the Redbreast 12; I was less impressed by the cask strength version, which I’ve reviewed twice (here and here). It may not be as easily accessible as the 12 Year, but the 15 Year's vigour and complexity are better suited to my palate. Amazing salty and sweet licorice notes along with some sherry notes. Water is smooth; whiskey should let you know you're drinking something stronger. 15 Irish Whiskeys for St. Patrick’s Day 2020 Green Spot 10 Year Irish Whiskey ($333) “Not to be confused with the regular NAS (No Age Statement) … And Midleton Distillery, where Redbreast is made, are masters of this craft. March 4 2020 Neat from a Brilliant Highland Glass. Not my favorite nose. The taste starts of soft, even watery, but alcohol and spice slowly built op to an explosion of peppery spice. Apricots. Calling a whiskey smooth is akin to telling me I have a great personality: you may think it's a compliment, but it's not really something I want to hear. Distilled using the legendary Irish method of employing a mix of malted and un-malted barley and then triple distilling in copper stills. Oily. Scoring an impressive 97 out of 100 points, Redbreast 12 Cask Strength is the most highly-awarded of all new Irish whiskeys to be tasted this year. Let’s see what this one is like. The first nose was quite sour. Redbreast 15 years Review Irish Like the 12, the Redbreast 15 is a single pot still whiskey which means it uses both malted and unmalted barley in it's mash. This including liquid from Jameson’s Bow Street Distillery which was used to produce ‘John Jameson & Son’s Castle “JJ Liqueur” Whiskey 12 Years Old in 1903. Redbreast 15 is not even in the same game. Both Redbreast 12 CS and 15 are a good bit different from the standard 12. The berries are back. But the 12 Cask strength with a decent drop of water opens up completely and has a wonderful finish. A unique dram with rich and fruity expression with warming spices. 50-59 Bad. Redbreast 15YO has almost anything you need from a … Since I majored in history, I tend to be "that guy" any time I read historical fiction or watch a period drama on tv or on the big screen. This is my first review and I thought I'd kick things off by doing a head to head tasting of Redbreast 12 vs Redbreast 12 Cask Strength! Warm honey. Highly, highly recommended. Redbreast 12 cask strength heaven. 55Shares Like the 12, the Redbreast 15 is a single pot still whiskey which means it uses both malted and unmalted barley in it’s mash. An essential part of any whiskey-drinker's education. This and the 21 look very tempting. I enjoyed reading it. RedBreast 12, their entry-level and most widely produced whiskey, is matured in first fill Sherry and first fill Bourbon barrels, giving it a very wood-influenced profile. Almond husk. 90+ Magnificent. These are both outstanding Irish Whiskeys and one of them is our favorite Irish Whiskey we have ever had. Quite sweet and fruity. Very, very fresh – like Fisherman’s Friend. After a while, fruit confit comes through, but very restrained. This afternoon at the office, I poured my second of three Irish whiskies I'll be reviewing over the next couple of days. Redbreast 15 Year Old takes the winning formally of the 12, and leaves the whisky in the barrels for an extra three years. about Powers 12 John’s Lane Release Review, Midleton Dair Ghaelach Bluebell Forest Whiskey Tree 4 Review, Midleton Dair Ghaelach Bluebell Forest Whiskey Review, Redbreast All Sherry Irish Whiskey Review, Redbreast All Sherry Irish Whiskey Review - The Whiskey Jug. Light soy sauce. I wish it was presented unchill-filtered and at its natural colour, but I won't let those details prevent me from buying a whiskey. Warm sweet fruity, malty arrival medium length spicy vegetable finish. This process is unique t… This process is unique t… Purely amazing this finish and aftertaste, full 25 points. Oily. I can suspend my disbelief most of the time and enjoy a "creative" telling of a historical event, such as the Zack Snyder fantasy-action film 300. Very informative! I like the 12 but can't help wishing it had a bit more oomph! The bottling is vatted from whiskeys aged between 15 and 19 Wonderful. I don't have the time or energy to outline all the historical inaccuracies in Braveheart or Kingdom of Heaven here, but I suppose we shouldn't be looking to Hollywood for history lessons. 70-74 Good. Very surprised by this Redbreast 12. Most of her contemporaries couldn't predict her actions or her intentions, much less control them. The finish is long and hot, and a little metallic. Which is why this whiskey is a bit of a disappointment for me. Expensive here; Haven't seen the Cask Strength but by the Aussie pricing standard I would, probably, have to sell a kidney to get one. I think that Redbreast 12 year old whiskey is a dram made with much commitment. Great Irish Single Pot Still whiskey! As single pot still Irish whiskies, they combine malted and unmalted barley, and Redbreast matures them in a mix of bourbon and sherry casks. One of the most decorated Irish whiskeys, Redbreast is the largest selling Single Pot Still Irish Whiskey in the world. Commitment shows in the taste and in the way it is produced from malted barley and unmalted “green” barley in a pot still. Water brings fresh, yet bitter grapefruits and hints of dark chocolate. Long complex finish. In comparison, it fails to live up to the standard set by the previous (2005) edition. Some people think it’s the best of their offerings, and I’ve seen a bunch of people say it’s their worst. Review #1 Redbreast 12. Both have their charms, but I prefer the more fiery presentation. I thought it was quite nice. This is drinkable and some might even say enjoyable. The 15 year old expression of Redbreast was initially a one-off release that was eventually made a permanent part of the range due to it's huge popularity. Taste: Starts with bitter notes. Unlike the 12 year old, it’s bottled non-chill filtered and at a higher proof. Redbreast 15 Year Old is bottled at a higher abv than Redbreast 12, which might explain why the latter is more popular. @Victor I seem to have stumbled upon a good batch of the Glenmorangie 18 at a recent tasting prompting me to pick up a couple of bottles. The nose is a harmonic ensemble of sherry, fruit, cream, vanilla and roasted nuts with gentle alcohol. Quite rubbery as well. We got a chance to try the Redbreast 21 and Redbreast 15. Elizabeth was intelligent, clever, insightful, witty, and had a fiery temper. Much as I found it with my girlfriend in 2015…good thing she loves Irish continues. Best of the 15 Y is Triple-Distilled, Non chill-filtered and matures in Ex-Sherry - and Ex-Bourbon casks Still.! 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