Cabbage rolls. When I was very young my grandmother told me that adding a spoonful of sugar to cabbage while it cooks will help ease the gassy effects of this leafy vegetable. Instant Pot Cabbage Roll Soup. This recipe is easily cut in half if you prefer. That’s why I fully stand behind this deconstructed cabbage roll in soup format. Add the cabbage, broth, potato, and bay leaf and bring to a boil. The beef is very tender and flavorful in our soup. How To Make Cabbage Soup. Add the garlic and sauté for 30-seconds. It has all the same ingredients that cabbage rolls would have with stock to make it a soup. In a blender, purée the soup until … Take one large cabbage leaf at a time, put 1 rounded tablespoonful of meat mixture in center of a leaf. Combine cream and milk; gradually add to flour mixture. 6) Spray your large casserole or two small casserole dishes with cooking spray. Recipe by Allrecipes. Or, if a thinner, more broth-like soup … Cook sausage, onion and butter until onion is tender. I even enjoy pulling weeds...honestly! That’s why I fully stand behind this deconstructed cabbage roll in soup format. The aroma is practically seductive as it permeates the whole house, building anticipation for what’s to come. The end result is a rich, yet healthy soup packed with tomato, beef & veggie flavors similar to stuffed cabbage rolls but without all the work. Add the spices (1.5 … Click HERE to get the recipe. Drain the mixture and return to the pot. Drain the grease and return to the stove. Thanks Karen! It tastes almost identical to the real deal . One at a time, put 1 rounded tablespoonful of the meat & rice mixture into the center of a leaf. Never miss a recipe - sign up today! So many cabbage recipes: cabbage rolls, casseroles, soups, salads, and side dishes. Simmer for 25 minutes, or until rice is … Cook cabbage leaves in boiling salted water ... with 2 tablespoons soup. I love the idea of cabbage rolls soup! Due to the garlic, however, it might be a good idea to be sure that everyone around you eats it, too! Add the chopped cabbage, carrots, tomato sauce, meat stock, white rice, bay leaf and brown sugar and stir to combine. In a large Dutch oven, combine the broth, celery, cabbage, onion and carrot; bring to a boil. It’s hearty, beefy, and full of veggies. 30 min. Learn how your comment data is processed. Can’t wait to make it! Cook and stir until browned and crumbly,about 5 to 7 minutes. Our fresh Minestrone Soup is full of healthy legumes, green leafy vegetables,  plenty of Italian herbs, a handful of pasta, and wonderfully rich tomatoey broth. Comfort food at it’s best! Once the oil is shimmering, add the ground beef and brown evenly for 2 minutes. Carrots and garlic round out the flavors and the whole pot is simmered to perfection. Add the carrots, tomato sauce, diced tomatoes, soy sauce, brown sugar, vinegar and broth to the beef mixture. How to make cabbage roll soup: To start, you’ll want to brown some ground beef. Garnish with parsley. We LOVE our cabbage! Stuffed cabbage rolls are a popular Polish dish (called gołąbki) consisting of cooked cabbage leaves wrapped around ground meat and rice filling. Request to join our Facebook group here. I love my Lazy Cabbage Rolls recipe, which is a deconstructed version of the original.. Cover and cook on low for 10 minutes. Be sure you don't overcook the rice especially if you plan to freeze the soup. Add the onions and carrots, sprinkle with a bit of salt & … I make this soup a few times each winter. Add cabbage and saute until fragrant and starting to brown, about 10 minutes. Tricia, you took the worry out of what to cook for dinner next! How to cook Cabbage Roll Soup Add the bacon grease to a large stock-pot set to medium heat. Cheers! This post may contain affiliate links. The only substitution that I made was instead of 2 cans of chicken broth, I used 1 can of chicken broth and 1 can of vegetable broth. Our Cabbage Roll Soup freezes well too! Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. All Content Copyright Saving Room For Dessert © 2020 • Privacy Policy • Site Design by Emily White Designs. This unstuffed cabbage rolls soup is one of those things for me. I'll definitely make this again! Roll leaves and put stuffed cabbage leaves with seam down close to each other on a frying pan. Melt butter in a large nonstick pan. How to Make Creamy Cabbage Soup. Cover the pot and bring it up to a full simmer. Do not make more than 2 layers. We used a 6 quart Instant Pot for this recipe. Place cabbage rolls in a 6x8-inch casserole. Hope you enjoy! Then add the minced garlic and continue cooking for about 1 minute. Am so glad I did! Oh my, that must have been terrible! My family loves creamed cabbage as a side dish, so when I discovered this recipe I had to try it. Reduce the heat to a gentle simmer and cook the soup until the rice is fully cooked, about 40 minutes. Sauté until the ground beef is cooked through. Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Delicious! This healthier cabbage soup with a Cajun flair is perfect for chilly winter days, or the 7-day soup diet. Start by shredding the cabbage or slicing it thin (unless you like big chunks, then chop), dice carrots, celery, onion, carrots, tomatoes and peppers. Creamed Cabbage Soup Recipe photo by Taste of Home. I cannot seriously wait to make this! Roll leaves. Next time you see big, beautiful, green heads of cabbage in the market, grab one up and make this delicious Classic Cabbage Rolls Recipe! Slow Cooker Cabbage Roll Soup. Delicious and satisfying! Create slurry by whisking cornstarch and cold water together in a small bowl. Add all ingredients to the pot, bring to a boil and simmer uncovered 15 minutes or until cabbage is tender. Do you think ground chicken would get overwhelmed in this soup or be ok? (The heads of cabbage grown here are as large as basketballs so I always have plenty of leftover cabbage even after making 2 dozen cabbage rolls.) I had to decide if I wanted to “risk” using it for the Creamy Cabbage and Kielbasa Soup because I loved it so much. Add potatoes and remaining broth to cabbage mixture. Thanks so much for trying it and for the feedback. A whole sweet onion is chopped and slightly caramelized building on the base for this flavorful soup. Cover, reduce heat to medium low and cook 15 minutes or until the cabbage is fork tender. Cabbage Roll Soup – a simple soup that has all the taste of traditional stuffed cabbage rolls that is ready in minutes. I’m not a fan of ground beef, but love the sound of this soup. Join my free email list and receive a free e-cookbook! But, if you’ve ever tried to make them, then you know they can be quite tedious. In a Dutch oven, saute the cabbage, onion and celery in butter for 1 minute. Wow you’re going to love your new range! Ladle it into bowls with cooked white rice or cauliflower rice for a hearty meal that will warm your belly! I guess there's a reason that Germans are sometimes called "Krauts"! Taste of Home is America's #1 cooking magazine. Stir constantly … Take one large cabbage leaf at a time,put 1 rounded tablespoonful of meat mixture in center of a leaf. Saute the chopped onion for about 4 minutes, stirring frequently. 5) Remove the leaves from the cabbage, cutting away the tough part closest to the core. It was a great recipe and I give it 5 stars! Bake in a well heated (350 degree) oven for 1 1/2 hours. Comforting Cabbage Roll Soup Recipe. Whisk flour and reserved broth until smooth; stir into cabbage mixture. Cover and simmer for about 30 minutes or until the vegetables are tender. It has all the same ingredients that cabbage rolls would have with stock to make it a soup. It’s a heart soup and one I will make again and again! Add oil to the pot and let it heat up. Meanwhile, melt butter in a small saucepan. This is a dish that gets requested in my home A LOT, especially when the weather starts to get cold. Stir in the flour, salt and pepper until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Bring to a boil over medium heat. Gradually stir into vegetable mixture. Blanch cabbage leaves in a small amount ... toothpicks. Bake in a well heated oven for 1½ hours. Stir constantly until a thick white sauce has formed. Do Not Sell My Personal Information – CA Residents, 2 cans (14-1/2 ounces each) chicken broth, 1 medium head cabbage (3 pounds) , shredded. Bring to a boil. Put stuffed cabbage leaves with seam down close to each other on a frying pan. Bring the contents of the pot to a boil and then reduce the heat to a simmer and cook until the rice is tender, about 10 to 15 minutes. This site uses Akismet to reduce spam. Please read my disclosure policy. The soup will still be fine to eat, just a little less visually appealing. I think ground chicken or turkey would be great here. Instead we are throwing all those ingredients into a soup … Cook until rice is tender (25 minutes for white rice and 45 minutes for brown rice). This soup was a big hit with my husband and I. Once boiling, uncover and simmer for 15 minutes. Pair it with these famous cheesy garlic breadsticks and a creamy cucumber salad. WUNDERBAR! Hope you and Bev are doing well! Add the cabbage, beef broth, tomato sauce, carrots, rice, bay leaves, brown sugar, salt, oregano, and pepper. Honestly, I don’t like ground beef myself, but I do in this recipe. of sausage, then added the vegetables and broth and contined as the recipe stated. Cabbage: I use green cabbage, I like to cut the cabbage into large pieces (about 2.5 to 3 inches) however, you can cut it into smaller pieces if you prefer. In a large Dutch oven, combine the broth, celery, cabbage, onion and carrot; bring to a boil. Instead of hamburger cabbage soup, you can make this soup … Comforting Cabbage Roll Soup Recipe. In a large pot, brown ground beef, onions and garlic in olive oil and saute over medium-high heat. Combine the beef broth and mushroom soup and pour over cabbage rolls. In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Raspberry Almond Shortbread Thumbprint Cookies. Stir in the fresh parsley and taste and adjust salt and pepper. Cabbage roll soup is a spin on this dish, transforming the rolls into a soup. I would use ground chicken that has a mix of white and dark meat, or all dark. Add ham and thyme and heat through. Heat some vegetable oil in a large roasting pan over medium heat and fry cabbage rolls on all sides. I can’t wait to try this . Place rolls in … Because technically nothing is stuffed here. Combine soup and cream and pour over ... Vitamin C, 1.9mg iron. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. Quite frankly, I love it. Enjoy the soup – it’s a keeper! Add in carrots, cabbage, beef stock, tomato sauce, white rice, bay leaf, and brown sugar to the pot and add salt and pepper to taste. Remove the bay leaves. If not using lean beef, drain any excess fat from the pot before adding the vegetables. Simmer the soup, covered, for 20-30 minutes or until the cabbage is just tender and the rice is cooked. You can make this soup as thick or as thin as you want it. I know the aroma as it cooks is amazing! Cook the aromatics and spices: Add another tablespoon of oil to the pot, then add the chopped onions and carrots. Also, it’s pretty darn cheap and it really is flavorful! 9 ingredients. Step 3 In a separate medium saucepan over boiling water, steam cabbage until tender but firm. Combine cream and milk; gradually add to flour mixture. It was a little too tomatoey for me so next time I will leave out one can of the tomato sauce. Stir in the cabbage and add the tomatoes, stock, vinegar, horseradish, paprika, celery salt, bay leaves and rice and stir. We adore cabbage rolls but don’t always have time to assemble the ingredients in casserole form. Cover and cook simmering over low for 45 minutes.