They are all striped when born. Pigs for sale! Farms with a “ farrow-to-finish ” philosophy (like our farm, where pigs are bred, born, and grown at the same place) went from 65% in 1992 to 18% in 2004, and is sadly now below 10%. There are rumors out there, to which there is a bit of truth. All pigs are equal, but some are more equal than others. They self maintain. Our pigs eat non GMO feed, … It's not just in the nature of the breed, it's in the nurture of its elevage. Mangalitsa pigs come in three diferent colors. .The curls or wool of a Mangalitsa is like no other pig in the world. Premium Mangalitsa Pork, the kobe beef of pork! This is due to a natural diet that primarily consists of forage and barley. **Mangalitsa Crossed Piglets** - $100 (Jerome) Piglets available: Mangalitsa/Guinea Hog crosses Couple weeks: Mangalitsa/York crossesPurebred: TBA 2021This pork has an absolute unbeatable flavor! Mangalitsa is, simply put, the best pork you are ever going to eat. First bred in Hungary in 1833 by mixing a Serbian hog and a wild boar, the pig’s uniquely creamy white fat and marbled meat thrust it to the top of the European food world for decades. The Mangalitsa pig is a Heritage breed of pig, they are bred and raised for both its flavor and its great tasting meat. The meat of the Mangalitsa pig is reddish (unlike the “other white meat” that Americans are accustomed to), highly marbled with creamy white fat, and is high in omega-3 fatty acids and natural antioxidants. We are thinning the Mangalitsa herd and selling pigs. Our largest sow is about 275lbs. As in the previous post, these would make a great Christmas present for the farmer or bacon eater in your life–even if that person is you! Preface — Mangalitsa pigs (like the rare Hungarian breed raised at Winfield Farm) are the only other pigs besides Iberico that can officially be labeled “pata negra”. Our Mangalitsa Piglets for sale, come from our pasture raised Mangalitsa Pigs here in Alturas, Ca. The roasts in general have a perfect marbling and are notably the best available. The story of the Mangalitsa is a perfect example of the heritage breed awakening that's happening in food today. It does not need to be sheared or groomed.. The Mangalitsa is a heritage breed they do not get very big. Blonde, Swallow bellied, and Red. The average pig farm with 50% or more income coming from the sale of pigs went from 945 head of pigs in 1992 to 8,389 in 2009. Quality as Priority – Traditional pigs take as little as 5 months to be fed out, however we put in over double the time to make sure you get the best tasting cut of pork every time. Our Mangalitsa Pork is raised for it’s deeper red coloring as well as it’s marbling – making it some of the most tender pork full of flavor and moisture. 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